Cite
HARVARD Citation
Nikmaram, N. et al. (2018). Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products. Meat science. pp. 245-255. [Online].
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Nikmaram, N. et al. (2018). Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products. Meat science. pp. 245-255. [Online].