Cite
HARVARD Citation
Liu, R. et al. (2018). Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags. Meat science. pp. 431-439. [Online].
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Liu, R. et al. (2018). Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags. Meat science. pp. 431-439. [Online].