Cite
HARVARD Citation
Ketnawa, S. et al. (2018). Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification. Food chemistry. pp. 36-46. [Online].
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Ketnawa, S. et al. (2018). Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification. Food chemistry. pp. 36-46. [Online].