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HARVARD Citation
Nirmal, N. et al. (2018). Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food chemistry. pp. 1-7. [Online].
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Nirmal, N. et al. (2018). Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food chemistry. pp. 1-7. [Online].