Cite
HARVARD Citation
Lu, B. et al. (2022). Process optimization and feature analysis of an anaerobic fermentation microbial community in a cold region. Environmental pollutants & bioavailability. 34 (1), pp. 1-11. [Online].
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Lu, B. et al. (2022). Process optimization and feature analysis of an anaerobic fermentation microbial community in a cold region. Environmental pollutants & bioavailability. 34 (1), pp. 1-11. [Online].