Cite
HARVARD Citation
Sahar, N. et al. (2022). Effects of drying surfaces and physical attributes on the development of Aflatoxins (AFs) in red chilies. Journal of food processing and preservation. 46 (2), p. n/a. [Online].
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Sahar, N. et al. (2022). Effects of drying surfaces and physical attributes on the development of Aflatoxins (AFs) in red chilies. Journal of food processing and preservation. 46 (2), p. n/a. [Online].