Cite
HARVARD Citation
Lebret, B. et al. (2018). Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs. Meat science. pp. 230-237. [Online].
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Lebret, B. et al. (2018). Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs. Meat science. pp. 230-237. [Online].