Cite
HARVARD Citation
Navikaite-Snipaitiene, V. et al. (2018). Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef. Meat science. pp. 9-15. [Online].
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Navikaite-Snipaitiene, V. et al. (2018). Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef. Meat science. pp. 9-15. [Online].