Cite
HARVARD Citation
Toker, O. et al. (2018). Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality. Food chemistry. pp. 224-231. [Online].
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Toker, O. et al. (2018). Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality. Food chemistry. pp. 224-231. [Online].