Cite
HARVARD Citation
Ng, T. et al. (2018). Establishment of a spectral database for classification of edible oils using matrix-assisted laser desorption/ionization mass spectrometry. Food chemistry. pp. 335-342. [Online].
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Ng, T. et al. (2018). Establishment of a spectral database for classification of edible oils using matrix-assisted laser desorption/ionization mass spectrometry. Food chemistry. pp. 335-342. [Online].