Cite
HARVARD Citation
Wang, H. et al. (2022). Characterization of volatile compounds and microstructure in different tissues of 'Eureka' lemon (Citrus limon). International journal of food properties. 25 (1), pp. 404-421. [Online].
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Wang, H. et al. (2022). Characterization of volatile compounds and microstructure in different tissues of 'Eureka' lemon (Citrus limon). International journal of food properties. 25 (1), pp. 404-421. [Online].