Cite
HARVARD Citation
Wang, L. et al. (2022). The regulatory role of dietary factors in skeletal muscle development, regeneration and function. Critical reviews in food science and nutrition. 62 (3), pp. 764-782. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, L. et al. (2022). The regulatory role of dietary factors in skeletal muscle development, regeneration and function. Critical reviews in food science and nutrition. 62 (3), pp. 764-782. [Online].