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Dhakarey, R. et al. (2022). A Myb transcription factor, PgMyb308-like, enhances the level of shikimate, aromatic amino acids, and lignins, but represses the synthesis of flavonoids and hydrolyzable tannins, in pomegranate (Punica granatum L.). Horticulture research. 9 (1), p. . [Online].