Cite
HARVARD Citation
Okue, S. et al. (2022). The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor function. Food & function. 13 (3), pp. 1246-1255. [Online].
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Okue, S. et al. (2022). The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor function. Food & function. 13 (3), pp. 1246-1255. [Online].