Cite
HARVARD Citation
Yue, Y. et al. (2022). Reproducibility and validity of diet quality scores derived from food-frequency questionnaires. American journal of clinical nutrition. 115 (3), pp. 843-853. [Online].
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Yue, Y. et al. (2022). Reproducibility and validity of diet quality scores derived from food-frequency questionnaires. American journal of clinical nutrition. 115 (3), pp. 843-853. [Online].