Cite
HARVARD Citation
Sheng, L. et al. (2022). Dietary Total Antioxidant Capacity and Late-Life Cognitive Impairment: The Singapore Chinese Health Study. Journals of gerontology. 77 (3), pp. 561-569. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sheng, L. et al. (2022). Dietary Total Antioxidant Capacity and Late-Life Cognitive Impairment: The Singapore Chinese Health Study. Journals of gerontology. 77 (3), pp. 561-569. [Online].