Cite
HARVARD Citation
Rashwan, A. et al. (2022). Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder. Food & function. 13 (3), pp. 1579-1592. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rashwan, A. et al. (2022). Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder. Food & function. 13 (3), pp. 1579-1592. [Online].