Cite
HARVARD Citation
Llamas-Unzueta, R. et al. (2021). 3-D structured porous carbons with virtually any shape from whey powders. Carbon. pp. 403-412. [Online].
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Llamas-Unzueta, R. et al. (2021). 3-D structured porous carbons with virtually any shape from whey powders. Carbon. pp. 403-412. [Online].