Cite
HARVARD Citation
Mahato, D. et al. (2022). Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies. Toxicon. pp. 62-77. [Online].
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Mahato, D. et al. (2022). Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies. Toxicon. pp. 62-77. [Online].