Cite
HARVARD Citation
Chen, C. et al. (2022). Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system. Food chemistry. p. . [Online].
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Chen, C. et al. (2022). Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system. Food chemistry. p. . [Online].