Cite
HARVARD Citation
Poonia, A. et al. (2022). Biochemical assessment of oat genotypes revealed variability in grain quality with nutrition and crop improvement implications. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Poonia, A. et al. (2022). Biochemical assessment of oat genotypes revealed variability in grain quality with nutrition and crop improvement implications. Food chemistry. p. . [Online].