Cite
HARVARD Citation
Butterworth, P. et al. (2022). Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods. Trends in food science & technology. pp. 254-264. [Online].
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Butterworth, P. et al. (2022). Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods. Trends in food science & technology. pp. 254-264. [Online].