Microplastics boost the accumulation of tetrabromobisphenol A in a commercial clam and elevate corresponding food safety risks. (April 2022)

• Record Type: Journal Article
• Authors: Zhang, Weixia; Tang, Yu; Han, Yu; Zhou, Weishang; Shi, Wei; Teng, Shuangshuang; Ren, Peng; Xiao, Guoqiang; Li, Shiguo; Liu, Guangxu
• Is Part Of: Chemosphere. Volume 292(2022)
• Publication Date: 2022-04
• Subjects: Microplastics -- Tetrabromobisphenol A -- Accumulation -- Food safety -- Detoxification -- Energy supply; Pollution -- Periodicals; Pollution -- Physiological effect -- Periodicals; Environmental sciences -- Periodicals; Atmospheric chemistry -- Periodicals; 551.511
• DOI: 10.1016/j.chemosphere.2021.133499
• Languages: English
• ISSNs: 0045-6535

Abstract

Abstract: Marine bivalve molluscs are one of the primary seafood for consumers. Inhabiting terrigenous pollutant-convergent coastal areas and feeding through seawater filtration, edible bivalves are subjected to waterborne emerging pollutants such as microplastics (MPs) and tetrabromobisphenol A (TBBPA). Nevertheless, the potential risks of consuming MP-TBBPA contaminated seafood are still largely unknown. With that, accumulation of TBBPA with and without the presence of MPs in a commercial bivalve species, blood clam ( Tegillarca granosa ), was determined in the present study. Meanwhile, corresponding target hazard quotients (THQs) as well as margins of exposure (MoEs) were estimated to evaluate the potential health risks for clam consumers. Furthermore, the impacts of pollutants accumulation on the detoxification process and energy supply were analysed. The data obtained demonstrated that MPs aggravate the accumulation of TBBPA in clams, leading to elevated potential food safety risks (indicated by higher THQ values and lower MoE values) for consumers. In addition, the in vivo contents of CYP1A1 and UDP-glucuronosyltransferase, the enzymatic activity of glutathione-S-transferase, and the expression levels of five detoxification-related genes were all dramatically suppressed by MP-TBBPA. Furthermore, clams exposed to MP-TBBPA had significantly lower adenosine triphosphate contents and lower pyruvate kinase and phosphofructokinase activities. These results indicated that the aggravation of TBBPA accumulation may be due to the hence disruption of detoxification process and limited energy available for detoxification. Graphical abstract: Image 1 Highlights: Copresence of MPs boosted the accumulation of TBBPA in blood clams. The food safety risks of consuming TBBPA contaminated clams were elevated by MPs. Disruption of detoxification may account for the aggravation of TBBPA accumulation. Energy shortage may be another reason elevating TBBPA accumulation in clams.