Cite
HARVARD Citation
Angel, N. et al. (2022). Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications. Trends in food science & technology. pp. 308-324. [Online].
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Angel, N. et al. (2022). Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications. Trends in food science & technology. pp. 308-324. [Online].