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HARVARD Citation
Xing, M. et al. (2022). Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads. Food chemistry. p. . [Online].
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Xing, M. et al. (2022). Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads. Food chemistry. p. . [Online].