Cite
HARVARD Citation
Somerville, V. et al. (2022). Use and limitations of genome-scale metabolic models in food microbiology. Current opinion in food science. pp. 225-231. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Somerville, V. et al. (2022). Use and limitations of genome-scale metabolic models in food microbiology. Current opinion in food science. pp. 225-231. [Online].