Influence of TiO2 nanoparticles on the performance and inner structure of zein/eugenol films. (March 2022)
- Record Type:
- Journal Article
- Title:
- Influence of TiO2 nanoparticles on the performance and inner structure of zein/eugenol films. (March 2022)
- Main Title:
- Influence of TiO2 nanoparticles on the performance and inner structure of zein/eugenol films
- Authors:
- Xiao, F.H.
Wang, J.
Wang, D.G.
Zhai, J.Q.
Lu, G.X.
Chen, C.Z. - Abstract:
- Abstract: Zein/eug/TiO2 composite films were prepared by casting method at reaction temperature of 80 ℃ and drying temperature of 70 ℃ . In order to investigate the influence of TiO2 nanoparticles on the performance and microstructure of zein/eug films, the surface and cross-section morphologies, functional groups, tensile properties, barrier properties, hydrophobicity and thermal stability were studied by SEM, FTIR, and comprehensive analysis of the experimental results dealt by origin. Results showed that the tensile strength of composites have been improved up to 64.04% with 1 wt% TiO2 nanoparticles compared with the control sample. The thermal stability, barrier properties (water vapor permeability and oxygen permeability) have been improved to varying degrees after loading different amounts of TiO2 nanoparticles as result of microstructure with different reduction on size and numbers of clusters and cavities. Furthermore, no significant differences were found associated to antibacterial properties among samples with and without TiO2 nanoparticles. In addition, SEM images showed the surface and cross-section structures with lower porosity explaining for the enhancement of inner structure. Basically similar wavenumbers and intensities of all the peak in FTIR spectra illustrated that TiO2 nanoparticles were regarded as the physical connections in the polymer matrix. Highlights: The numbers of holes in composites reduced by adding TiO2 . The addition of TiO2 nanoparticlesAbstract: Zein/eug/TiO2 composite films were prepared by casting method at reaction temperature of 80 ℃ and drying temperature of 70 ℃ . In order to investigate the influence of TiO2 nanoparticles on the performance and microstructure of zein/eug films, the surface and cross-section morphologies, functional groups, tensile properties, barrier properties, hydrophobicity and thermal stability were studied by SEM, FTIR, and comprehensive analysis of the experimental results dealt by origin. Results showed that the tensile strength of composites have been improved up to 64.04% with 1 wt% TiO2 nanoparticles compared with the control sample. The thermal stability, barrier properties (water vapor permeability and oxygen permeability) have been improved to varying degrees after loading different amounts of TiO2 nanoparticles as result of microstructure with different reduction on size and numbers of clusters and cavities. Furthermore, no significant differences were found associated to antibacterial properties among samples with and without TiO2 nanoparticles. In addition, SEM images showed the surface and cross-section structures with lower porosity explaining for the enhancement of inner structure. Basically similar wavenumbers and intensities of all the peak in FTIR spectra illustrated that TiO2 nanoparticles were regarded as the physical connections in the polymer matrix. Highlights: The numbers of holes in composites reduced by adding TiO2 . The addition of TiO2 nanoparticles improved the tensile strength and barrier properties. TiO2 made use of physical connection between itself and polymer matrix to improve the tensile strength and barrier properties. … (more)
- Is Part Of:
- Food packaging and shelf life. Volume 31(2022)
- Journal:
- Food packaging and shelf life
- Issue:
- Volume 31(2022)
- Issue Display:
- Volume 31, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 31
- Issue:
- 2022
- Issue Sort Value:
- 2022-0031-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03
- Subjects:
- Zein -- Nano-TiO2 -- Eugenol -- Degradable composite film -- Tensile property -- Thermal stability
Food -- Packaging -- Periodicals
Food -- Preservation -- Periodicals
Food -- Packaging
Periodicals
664.0905 - Journal URLs:
- http://www.bibliothek.uni-regensburg.de/ezeit/?2747540 ↗
http://www.sciencedirect.com/science/journal/22142894 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fpsl.2021.100782 ↗
- Languages:
- English
- ISSNs:
- 2214-2894
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20669.xml