Cite
HARVARD Citation
Wang, M. et al. (2022). Investigation of the effects of lights, temperatures and packaging materials on the virgin rapeseed oil flavors during storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, M. et al. (2022). Investigation of the effects of lights, temperatures and packaging materials on the virgin rapeseed oil flavors during storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].