Cite
HARVARD Citation
Oteiza, J. et al. (2022). Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Oteiza, J. et al. (2022). Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].