Cite
HARVARD Citation
Quintanilla-Casas, B. et al. (2022). Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration. Food chemistry. p. . [Online].
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Quintanilla-Casas, B. et al. (2022). Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration. Food chemistry. p. . [Online].