Cite
HARVARD Citation
Wang, Y. et al. (2022). Resource potential and global warming potential of fruit and vegetable waste in China based on different treatment strategies. Waste management. pp. 225-232. [Online].
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Wang, Y. et al. (2022). Resource potential and global warming potential of fruit and vegetable waste in China based on different treatment strategies. Waste management. pp. 225-232. [Online].