Cite
HARVARD Citation
Nastasi, J. et al. (2022). Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review. Trends in food science & technology. pp. 193-211. [Online].
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Nastasi, J. et al. (2022). Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review. Trends in food science & technology. pp. 193-211. [Online].