Cite
HARVARD Citation
Qiao, M. et al. (2022). Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernels. Food chemistry. p. . [Online].
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Qiao, M. et al. (2022). Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernels. Food chemistry. p. . [Online].