Cite
HARVARD Citation
Wei, Z. et al. (2022). Fabrication and application of three-dimensional nanocomposites modified electrodes for evaluating the aging process of Huangjiu (Chinese rice wine). Food chemistry. p. . [Online].
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Wei, Z. et al. (2022). Fabrication and application of three-dimensional nanocomposites modified electrodes for evaluating the aging process of Huangjiu (Chinese rice wine). Food chemistry. p. . [Online].