Cite
HARVARD Citation
Lin, Y. et al. (2022). Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart Radish. Food chemistry. p. . [Online].
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Lin, Y. et al. (2022). Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart Radish. Food chemistry. p. . [Online].