Cite
HARVARD Citation
Tuly, J. et al. (2022). Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation. Bioresource technology. p. . [Online].
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Tuly, J. et al. (2022). Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation. Bioresource technology. p. . [Online].