Cite
HARVARD Citation
Pinto, C. et al. (2021). Lactose-free Dulce de leche: compositional characterization, browning and texture profile. Journal of dairy research. 88 (4), pp. 452-456. [Online].
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Pinto, C. et al. (2021). Lactose-free Dulce de leche: compositional characterization, browning and texture profile. Journal of dairy research. 88 (4), pp. 452-456. [Online].