Cite
HARVARD Citation
Mauricio, E. et al. (2021). Influence of sucrose reduction on fouling during the production of dulce de leche. Journal of dairy research. 88 (4), pp. 457-460. [Online].
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Mauricio, E. et al. (2021). Influence of sucrose reduction on fouling during the production of dulce de leche. Journal of dairy research. 88 (4), pp. 457-460. [Online].