Cite
HARVARD Citation
Gibis, M. et al. (2022). Effect of varying pH on solution interactions of soluble meat proteins with different plant proteins. Food & function. 13 (2), pp. 944-956. [Online].
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Gibis, M. et al. (2022). Effect of varying pH on solution interactions of soluble meat proteins with different plant proteins. Food & function. 13 (2), pp. 944-956. [Online].