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HARVARD Citation
Nooshkam, M. et al. (2022). Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes. Food hydrocolloids. p. . [Online].
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Nooshkam, M. et al. (2022). Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes. Food hydrocolloids. p. . [Online].