Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations. (February 2022)

• Record Type: Journal Article
• Authors: Bhattacharya, Sudip; Bera, Om Prakash; Saleem, Sheikh Mohd; Hossain, Md Mahbub; Varshney, Deep Shikha; Kaur, Ravneet; Rana, Rishabh Kumar; Tripathi, Shailesh; Gokdemir, Ozden; Bacorro, Madonna; Mehta, Kedar; Singh, Amarjeet
• Is Part Of: Clinical nutrition ESPEN. Volume 47(2022)
• Page Start: 422
• Page End: 430
• Publication Date: 2022-02
• Subjects: Hypertension -- Salt intake -- Dietary modifications -- Risk factor; NCD non-communicable disease -- CVD cardiovascular disease -- HSD2 hydroxysteroid dehydrogenase type 2 -- SCP Sodium Consumption Profiling -- NPCDCS National Programme for Prevention and Control of Cancer, Diabetes, Cardiovascular Diseases, and Stroke; Nutritionally induced diseases -- Periodicals; Metabolism -- Disorders -- Periodicals; 616.39005
• DOI: 10.1016/j.clnesp.2021.12.006
• Languages: English
• ISSNs: 2405-4577

Abstract

Summary: Multiple salt reduction strategies have been devised from time to time, addressing the issues of hypertension without considering the other essential factors, like the variability of salt sensitivity from the person to person. In this paper, we discuss how high salt consumption is one modifiable risk factor associated with hypertension among Indians, and there needs to be updated cut-off values. A thorough literature search on salt consumption articles on well-known search engines like Cochrane Library, PubMed, Google Scholar and Embase electronic database revealed a paucity of data in this field for India. Several studies revealed that the mean salt intake among the Indian populations ranges between 5.22 and 42.30 g/day. Moreover, among other risk factors analysed, salt intake (≥ 5 gm/day) was significantly associated with the development of hypertension. Although the need to address reduced salt intake for primordial prevention of hypertension and related cardiovascular diseases (CVDs) in India is well acknowledged by the key stakeholders, social and cultural beliefs, unorganized food retail sector and lack of existing food policing are some of the potential barriers that affect the progress and employment of such effective strategies. Some multinational food companies have already research is warranted to evaluate the contextual barriers and facilitators and to adopt effective strategies to improve awareness among consumers, to encourage the endorsement of salt reduction by the food industry, and to facilitate the adoption of countrywide consumer-friendly food labelling. We concluded that salt consumption is high in India, although this assessment has been done primarily by subjective methods in India. People all across are recommended the same cut-off value of dietary salt consumption regardless of the diversity in dietary patterns and environmental conditions across the country. There is an urgent need to address these issues through evidence-based population research.