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HARVARD Citation
Li, H. et al. (2022). Effects of in vitro digestion and fermentation of Nostoc commune Vauch. polysaccharides on properties and gut microbiota. Carbohydrate polymers. p. . [Online].
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Li, H. et al. (2022). Effects of in vitro digestion and fermentation of Nostoc commune Vauch. polysaccharides on properties and gut microbiota. Carbohydrate polymers. p. . [Online].