Cite
HARVARD Citation
Zhang, X. et al. (2022). Protective effect of resveratrol against hydrogen peroxide-induced oxidative stress in bovine skeletal muscle cells. Meat science. p. . [Online].
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Zhang, X. et al. (2022). Protective effect of resveratrol against hydrogen peroxide-induced oxidative stress in bovine skeletal muscle cells. Meat science. p. . [Online].