Cite
HARVARD Citation
Sviech, F. et al. (2022). Potential for the processing of Brazilian fruits - A review of approaches based on the state diagram. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Sviech, F. et al. (2022). Potential for the processing of Brazilian fruits - A review of approaches based on the state diagram. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].