Cite
HARVARD Citation
Galli, V. et al. (2022). Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation. International dairy journal. p. . [Online].
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Galli, V. et al. (2022). Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation. International dairy journal. p. . [Online].