Cite
HARVARD Citation
Wiking, L. et al. (2022). Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation – A review. International dairy journal. p. . [Online].
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Wiking, L. et al. (2022). Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation – A review. International dairy journal. p. . [Online].