Cite
HARVARD Citation
Tang, X. et al. (2022). Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization. Food hydrocolloids. p. . [Online].
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Tang, X. et al. (2022). Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization. Food hydrocolloids. p. . [Online].