Cite
HARVARD Citation
He, W. et al. (2022). Thermal stability enhancement of oriented polyethylene by formation of epitaxial shish-kebab crystalline structure. Polymer degradation and stability. p. . [Online].
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He, W. et al. (2022). Thermal stability enhancement of oriented polyethylene by formation of epitaxial shish-kebab crystalline structure. Polymer degradation and stability. p. . [Online].