Cite
HARVARD Citation
Lajnaf, R. et al. (2022). Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins. Food hydrocolloids. p. . [Online].
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Lajnaf, R. et al. (2022). Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins. Food hydrocolloids. p. . [Online].