Cite
HARVARD Citation
Pakshir, K. et al. (2021). Evaluation of fungal contamination and ochratoxin A detection in different types of coffee by HPLC‐based method. Journal of clinical laboratory analysis. 35 (11), p. n/a. [Online].
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Pakshir, K. et al. (2021). Evaluation of fungal contamination and ochratoxin A detection in different types of coffee by HPLC‐based method. Journal of clinical laboratory analysis. 35 (11), p. n/a. [Online].